Light Fare
Warm hazelnut & blue cheese fondue $11.
Served with a rosemary scented quince marmalade and baguette
An assortment of tangy mountain cheeses $11.
Accompanied by a roasted hazelnut “butter” & an heirloom apple and lemon compote
Creamy Truffle infused cow’s milk cheese $11.
Brown butter braised Bartlett & new crop Bosc pears
Assortment of artisanal charcuterie $11.
House-marinated olives, pickled fall apples and farm stand vegetables
Sandwiches on freshly baked bread $10.
• Mortadella style “salami rosa” with an olive & piquillo pepper tapenade and preserved tomato aioli
• Rustic Italian salami “finocchiona” with a grape must mustard herbed aioli and shaved Pecorino
Sides:
• Ponzi Wine Bar house-marinated Italian olives $3.
• Bread, Red Ridge Farms extra virgin olive oil, sea salt & cracked pepper $5.
