Warm Rogue Creamery blue cheese fondue $11.
Fuji apple and thyme marmalade, toasted almonds, baguette
An assortment of tangy mountain cheeses $11.
Roasted hazelnut “butter” & a pink lady apple and lemon compote
Briar Rose “Ponzi Edition” Brigit’s Bender $11.
With spring strawberries, roasted apricots and basil
Assortment of artisanal charcuterie $11.
House-marinated olives, pickled farm stand vegetables
Sandwiches on freshly baked bread
• Fruitwood-cold smoked salmon, crunchy pickled vegetables, shredded romaine, preserved tomato aioli $10
• Rustic Italian salami “finocchiona” with a grape must mustard herbed aioli and shaved Pecorino $10
• Ponzi Wine Bar house-marinated Italian olives $3.
• Bread, Red Ridge Farms extra virgin olive oil, sea salt & cracked pepper $5.
• Side of house-made pickles $3