Coeur de Terre

Founded in 1998 by Scott and Lisa Neal, Coeur de Terre specializes in producing estate grown Pinot Noir from their vineyard located in the foothills of the Oregon Coast Range. The vineyard is nestled in a protective valley that provides just the right amount of heat to allow for a slow and gentle ripening. These special factors, along with their dedication to utilizing only organic farming techniques, contribute to the unique character expressed in the wines.

Coeur de Terre’s Estate Pinot Noir is comprised of four different vineyard blocks, each lending a different fruit profile to the final blend. With a wide array of Pinot Noir clones planted throughout their vineyard blocks, coupled with several different soil types, this winery has all of the necessary building blocks to produce layered, complex wines.